Quality Assurance Audits provide credible verification that restaurants are taking proactive measures to ensure food served to guests is safe. Employing knowledgeable staff is the first step to a successful food safety program, partnering with Restaurant Compliance Solutions (RCS) is the next logical step to keeping your food safety program consistent and up to date with the most current state and federal food regulations.
- Our team consists of former health inspectors that have been involved with enforcing the 2009 Food Code currently used by the Florida Department of Business and Professional Regulation (DBPR), Division of Hotels and Restaurants. Additionally, we are familiar with the policies and procedures used to enforce these regulations.
- Quality Assurance Audits are normally unannounced. We evaluate the real time processes that are taking place in the kitchen so that we can provide real time coaching and education to employees engaging in food handling practices. Corrective actions are recommended and encouraged to be completed during the audit if feasible.
- Audits are completed and sent electronically to your team so that all key players are aware of any issues that may need to be addressed.
- Audits can be customized to include specific brand standards that you would like evaluated to ensure policies and procedures specific to your brand are being implemented across the board. This is especially helpful if you have more than one location with matching or similar concepts or if you simply can’t be onsite at all times to determine if brand standards are being met. Contact us for more information about how RCS can become “Your Food Safety Partner.”